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KMID : 0665420060210050456
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Korean Journal of Food Culture
2006 Volume.21 No. 5 p.456 ~ p.462
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A Survey on the Recognition and Preference of Commercial Cream Soup Focused on Yungnam Area
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Oh Young-Sub
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Abstract
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The object of this research is to assess both the preference and the recognition on commercial cream soup by gender and age group to design reliable proposals for better product. Of 461 questionnaires handed out to residents at Daegu, Busan and Gyeongju in youngnam area. The data were analysed by chi-square test, t-test and one way ANOVA. The results are summarized as following: (1) the response rate of 78.6 percent liked soup because of it’s taste, (2) respondents in ages 20~30’s showed higher preference than respondents in ages 40~50’s (3) main ingredient is the most important consideration as purchase, (4) vegetable cream soup and mushroom cream soup are shown as highest ranking on the recognition of soup, (5) mushroom cream soup and corn cream soup are shown as highest ranking on the preference of soup.
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KEYWORD
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preference, recognition, product, commercial cream soup, purchase
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